Only 25 microns thick for minimal environmental impact.
Pelid 22 is perfect for packaging fresh products in a protective atmosphere, thanks to the presence of the EVOH layer that provides gas barrier performance.
Pelid 22 is available with PE sealant and PP sealer, ideal for packaging with rigid barrier trays and polystyrene. Both versions allow a hermetic seal of the package and an excellent welding on the trays.
Pelid 22 excellently preserves and protects red meat, white meat, fish, cheese, baked goods, fresh pasta, ready meals, fruit and vegetables packaged in MAP.
Pelid 22 guarantees an optimal presentation of the packaged product throughout the shelf-life.
The particular production process gives the film high mechanical characteristics. The packages are therefore particularly resistant to handling and perforation and stackable on each other without compromising the aesthetics of the package.
The production characteristics of Pelid 22 allow to maximize the packaging performance of the machine and to optimize the film yield. The perfect combination is with the automatic tray-sealing machines produced by Fabbri Group of the CAVECO, Toplid and XPEED families, which are widespread in packaging centres and in the industrial lines of food industry transformers. However, it guarantees optimal packaging even on the most common tray-sealers on the market.
Pelid 22 AD is available with a thickness of 25 microns and in different coil widths ranging from 210 to 600 mm.