Only 25 microns thick for minimal environmental impact.
Pelid 22 AD is perfect for packaging fresh products in a protective atmosphere, thanks to the presence of the EVOH layer that provides gas barrier performance.
Pelid 22 AD is available with PE sealing layer, presenting a high performance in terms of weldability, even with contaminants in the sealing area. It also has a high mechanical strength, which makes it particularly resistant to handling and drilling.
Pelid 22 AD excellently preserves and protects red meat, white meat, fish, cheese, baked foods, fresh pasta, ready meals, fruit and vegetables packaged in MAP.
Pelid 22 AD guarantees an optimal presentation of the packaged product throughout the shelf-life.
The particular production process gives the film high mechanical characteristics. The packages are therefore particularly resistant to handling and perforation and stackable on each other without compromising the aesthetics of the package.
The production characteristics of Pelid 22 allow to maximize the packaging performance of the machine and to optimize the film yield. The perfect combination is with the automatic tray-sealing machines produced by Fabbri Group of the CAVECO, Toplid and XPEED families, which are widespread in packaging centres and in the industrial lines of food industry transformers. However, it guarantees optimal packaging even on the most common tray-sealers on the market.
Pelid 22 AD is available with a thickness of 25 microns and in different bands, from 210 to 600 mm.