Stretch packaging and wrapping in supermarkets

Solutions suitable for the packaging of fresh food in trays in the departments of supermarkets, such as butchery, poultry, fish, gastronomy, fruit and vegetables of the GDO.

The stretch packaging allows to protect and preserve the products with the use of an extremely sensitive film film (stretch) that is wrapped around the product itself or the tray that contains it. The machines of the Elixa® technology are fully automatic and have a patented ironing system of the film in 4 directions that make them unique in the world.

This particularity allows the user to pack any tray or product using a reel of film of a single range with considerable advantages both in terms of management and cost savings. This technology offers maximum benefits to those who want to package products with very variable formats and search for maximum flexibility.

Elixa 14

The automatic packaging machine model Elixa 14, entry-level machine of the Elixa series, uses super stretch Elixa technology for the packaging of meat, fish, fruit, vegetables and gastronomy.

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Elixa 21

The Elixa 21 automatic packaging machine uses Elixa super stretch technology for the packaging of meat, fish, fruit, vegetables and gastronomy.

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Elixa 24

The Elixa 24 automatic packaging machine uses Elixa super stretch technology for the packaging of meat, fish, fruit, vegetables and gastronomy.

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Elixa 24 LIBRA

Elixa 24 Libra is the combined and ready-to-use solution for weighing, wrapping, pricing and top and bottom labeling specifically designed for retail and food industry.

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Elixa 35

Elixa 35, the leading automatic packaging machine of Elixa technology, has been designed for packaging centers and stores of medium/ large size.

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Elixa 35 LIBRA

Elixa 35 Libra is the combined and ready-to-use solution for weighing, wrapping, pricing and top and bottom labeling specifically designed for retail and food industry.

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Elixa 3oL

Elixa 3ol. The Elixa 30L automatic packaging machine uses Elixa super stretch technology for the packaging of meat, fish, fruit, vegetables and gastronomy.

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