{"id":17335,"date":"2020-02-28T00:00:00","date_gmt":"2020-02-27T23:00:00","guid":{"rendered":"https:\/\/www.gruppofabbri.com\/futureproof-webinar-on-sustainability-in-the-international-meat-industry\/"},"modified":"2023-03-29T16:00:03","modified_gmt":"2023-03-29T14:00:03","slug":"futureproof-webinar-on-sustainability-in-the-international-meat-industry","status":"publish","type":"post","link":"https:\/\/www.gruppofabbri.com\/fr\/futureproof-webinar-on-sustainability-in-the-international-meat-industry\/","title":{"rendered":"FUTUREPROOF: WEBINAR ON SUSTAINABILITY IN THE INTERNATIONAL MEAT INDUSTRY"},"content":{"rendered":"<p class=\"RegText StartDate\" style=\"text-align: center;\" data-section=\"StartDate\"><span class=\"TextSecTitle AxiomPrimeRegBrandingColor1\">START DATE:\u00a0<\/span><span class=\"TextSecTitleValue\"><strong>3 MARCH, 2020<\/strong><br \/>\n<\/span><span class=\"TextSecTitle AxiomPrimeRegBrandingColor1\">START TIME:\u00a0<\/span><span class=\"TextSecTitleValue\"><strong>4:00PM CET (PARIS)<\/strong>\u00a0|\u00a0<strong>9:00AM CT (CHICAGO)<\/strong><br \/>\n<\/span><span class=\"TextSecTitle AxiomPrimeRegBrandingColor1\">DURATION:\u00a0<\/span><strong><span class=\"TextSecTitleValue\">60 MINUTES<\/span><\/strong><\/p>\n<p class=\"RegText Duration\" style=\"text-align: center;\" data-section=\"Duration\">The question of\u00a0<strong>sustainability<\/strong>\u00a0concerns\u00a0the\u00a0<strong>global economy<\/strong>:\u00a0what is the answer of<strong>\u00a0<\/strong>the<strong>\u00a0meat sector\u00a0<\/strong>to all its related issues<strong>\u00a0<\/strong>today?<\/p>\n<p class=\"RegText Duration\" style=\"text-align: center;\" data-section=\"Duration\">Don&rsquo;t miss this special\u00a0<strong>webinar\u00a0<\/strong>organized by<strong>\u00a0Global Meat News<\/strong>\u00a0and sponsored by by\u00a0<strong>Fabbri Group&rsquo;s Nature Fresh<\/strong>\u00a0certified compostable cling film!<\/p>\n<p class=\"RegText Duration\" style=\"text-align: center;\" data-section=\"Duration\">International speakers:<br \/>\n&#8211; Nick Allen, CEO of\u00a0<strong>British Meat Processors Association<br \/>\n<\/strong>&#8211; Kaj T\u00f6r\u00f6k, CRO &amp; CSO of\u00a0<strong>Max Burgers<br \/>\n<\/strong>&#8211; Ruaraidh Petre, Executive Director of\u00a0<strong>Global Roundtable for Sustainable Beef<br \/>\n<\/strong>&#8211; Aidan Fortune, editor of\u00a0<strong>Global Meat News<\/strong><\/p>\n<p class=\"RegText Duration\" style=\"text-align: center;\" data-section=\"Duration\"><strong><a href=\"https:\/\/onlinexperiences.com\/scripts\/Server.nxp?LASCmd=AI:4;F:QS!10100&amp;ShowUUID=5CF9C2D5-3056-44F0-AA03-60E14D627B4B&amp;AffiliateData=GruppoFabri-SponsCom-SIMI20_GMN\">Click here<\/a><\/strong>\u00a0to learn more and sign up for free today!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>START DATE:\u00a03 MARCH, 2020 START TIME:\u00a04:00PM CET (PARIS)\u00a0|\u00a09:00AM CT (CHICAGO) DURATION:\u00a060 MINUTES The question of\u00a0sustainability\u00a0concerns\u00a0the\u00a0global&#8230;<\/p>\n","protected":false},"author":1,"featured_media":17336,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[184,186],"tags":[],"class_list":{"0":"post-17335","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-esg-fr","8":"category-evenements"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - 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