{"id":17683,"date":"2021-09-30T00:00:00","date_gmt":"2021-09-29T22:00:00","guid":{"rendered":"https:\/\/www.gruppofabbri.com\/lots-of-fabbri-news-exclusively-at-meat-tech-2021\/"},"modified":"2023-03-29T13:00:17","modified_gmt":"2023-03-29T11:00:17","slug":"lots-of-fabbri-news-exclusively-at-meat-tech-2021","status":"publish","type":"post","link":"https:\/\/www.gruppofabbri.com\/en\/lots-of-fabbri-news-exclusively-at-meat-tech-2021\/","title":{"rendered":"Lots of Fabbri news exclusively at Meat Tech 2021!"},"content":{"rendered":"<p>From <strong>22 to 26 October<\/strong>, the Fabbri Group staff will be pleased to welcome all visitors to <em>Meat Tech<\/em>, and to the parallel shows<em> TuttoFood <\/em>and <em>Host Milano<\/em>, to <strong>Stand no. MT-C01 MT-C05 MT-D02 MT-D06, Hall 15<\/strong>.<\/p>\n<p>Through non-stop demonstrations we will discover together the Fabbri most innovative packaging solutions:<\/p>\n<p><strong>&#8211; FABBRI HYBRID<\/strong> \u2013 Unique in the world, the \u201cHybrid\u201d wrapping machines are able to use trays and stretch films in any material (traditional, bio-based, compostable), adapting production to any requirement with extreme flexibility and without additional costs or downtime.<br \/>\n<em>For you on show:<\/em><br \/>\n<strong>AUTOMAC DUAL<\/strong> \u2013 With double reel packaging system<br \/>\n<strong>AUTOMAC<\/strong> <strong>ULTRA<\/strong> \u2013 High productivity wrapping machine<\/p>\n<p><strong>&#8211; ELIXA LIBRA<\/strong> \u2013 Developed in collaboration with Espera-Werke, these integrated wrapping machines feature top\/bottom labelling, automatic format recognition, and film of a single width.<br \/>\n<em>For you on show:<\/em><strong><br \/>\nELIXA 35 LIBRA <\/strong>\u2013 The top-selling solution designed for retail and the food industry<\/p>\n<p><strong>CAVECO <\/strong>\u2013 Fabbri Group\u2019s offer of MAP and SKIN machines has recently been enriched with more than 15 different models of automatic, semi-automatic and manual tray-sealers within the CAVECO range.<br \/>\n<em>For you on show:<\/em><strong><br \/>\nMAGIC 2.0<\/strong> \u2013 Suitable for MAP and skin packaging, it can automatically recognise different tray formats with no need for mould change.<br \/>\n<strong>GAMMA<\/strong> \u2013 In-line tray-sealer designed for large productions, it can be integrated with other elements (automatic dosers, multi-head weighers, automatic loading systems, de-stackers, machines for lid application and over two hundred other options)<br \/>\n<strong>STORM<\/strong> \u2013 Semi-automatic skin packaging machine<\/p>\n<p><strong>&#8211; NATURE FRESH<\/strong> \u2013 The award-winning, first stretch film in the world for automatic packaging with domestic and industrial compostability certification (EN 13432), through which millions of products have already been packaged in both retail and industry, in accordance with the Circular Economy.<\/p>\n<p>&#8211; Fabbri Group\u2019s wide range of <strong>STRETCH &amp; MAP FILMS<\/strong> &#8211; Used in both retail and industry, our plain and printed films are ideal for packaging red and white meat, minced meat, cevapcici sausages, ready meals, cold cuts, vegetable proteins&#8230;<\/p>\n<p>Click <a href=\"http:\/\/news.gruppofabbri.com\/wp-content\/uploads\/2021\/09\/Invitation-Fabbri_Group-Meat_Tech-EN-DEF.pdf\" target=\"_blank\" rel=\"noopener\">here<\/a> and read the press release<\/p>\n","protected":false},"excerpt":{"rendered":"<p>From 22 to 26 October, the Fabbri Group staff will be pleased to welcome all&#8230;<\/p>\n","protected":false},"author":1,"featured_media":17533,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[185],"tags":[],"class_list":{"0":"post-17683","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-events"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Lots of Fabbri news exclusively at Meat Tech 2021! 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